Restaurants/Food & Dining:
- Chix & Wings Restaurants/Food & Dining in Philadelphia, PA
138 S 11th St
- Philly Cupcake Restaurants/Food & Dining in Philadelphia, PA
1132 Chestnut St
- Yellowtail Japanese Restaurants in Philadelphia, PA
1218 Pine St
- Dante & Luigi's Restaurants/Food & Dining in Philadelphia, PA
762 S 10th St
- Xiandu Thai Fusion Cuisine Thai Restaurants in Philadelphia, PA
1119 Walnut St
- Smokin' Betty's Restaurants/Food & Dining in Philadelphia, PA
116 South 11th Street
Las Bugambilias Service List
Breakfast Menu
Huevos / Eggs
Huevos a la Mexicana
Three eggs scrambled w/ salsa Mexicana diced turkey, served w/ refried beans.
$12.75 Huevos Motulenos
Two tortillas w/ a black bean spread topped w/ two sunnyside up eggs & a salsa de tomate. Sprinkled w/ diced turkey, peas & queso panela.
$12.75 Huevos y Carne
Two eggs scrambled served w/ a marinated skirt steak, a chicken enchilada w/ salsa roja & a side of refried beans.
$18.00 Omelet Tampico
Traditional omelet in the city of Tampico. Three eggs omelet filled w/ crabmeat, shrimp, diced tomato, onion, chile Serrano & cilantro.
$16.00 Omelet de Nopal y Papa
Three eggs omelet filled w/ nopales(tender cactus leaves)and potatoes sauteed w/ poblano Peppers, served w/ refried beans.
$13.00 Omelet Oaxaca
Three eggs omelet filled w/ spinach, diced red pepper, onion & Oaxaca topped w/ salsa verde.
$13.00 Omelet ChilePasilla
Three eggs omelet filled w/ green onions, grilled quesopanela & tomato, served in a salsa de chile Pasilla.
$12.75 Omelet de Huitlacoche
Three eggs omelet filled w/ huitlacoche (corn mushroom)and chile poblano strips served in a salsa verde.
$12.75
Chilaquiles
Chilaquiles Verdes
Tortillas in salsa verde, served w/ shredded chicken, queso fresco & crema Mexicana. Accompanied w/ rice, beans & avocado.
$13.00 Chilaquiles Verdes con Arrachera
Served w/ grilled skirt steak.
$18.00
Appetizers
Guacamole
Freshavocado, tomato, onion, cilantro & Serrano chile.
$9.50 Queso Fundido al Chipotle
A fondue of Chihuahuacheese, shrimp & jumbo lump crabmeat topped w/ a chipotle sauce.
$10.50 Queso Chihuahua Toluca
Toluca chorizo in a fondue of queso Chihuahua, nopales (tender cactus leafs) sauteed onions & Poblana strips.
$9.50 Flautas de Pollo
Crispy tacos filled w/ chicken & covered in a salsa verde topped w/ queso fresco & crema Mexicana.
$10.00 Tacos
Famous tacos in Mexico: 3 corn tortillas filled w/ achiote-marinated pork & grilled pineapple.
$9.00 Sopes Veracruzanos
2 hand-made corn tortillas w/ refried beans; 1 w/ shredded chicken breast, 1 w/ slow cooked cochinita pibil (pork) topped w/ queso fresco & crema Mexicana. Vegetarian w/ refried beans, corn, zucchini & pumpkin blossoms.
$9.00 Empanadas
2 soft corn masa pockets filled w/ corn, zucchini, & pumpkin blossoms. Also available w/ ground beef.
$9.00 Nachos de la Frontera
Home-made corn tortilla chips, topped w/ refried beans melted queso Chihuahua, salsa Mexicana, crema Mexicana, & your choice of grilled chicken, ground beef, or grilled vegetables.
$13.00 Ceviche de Camaron Sinaloa
Shrimp, marinated & cooked in fresh lime juice, served in a seafood tomato sauce, w/ diced cucumber, tomato, onion, jalapeno, avocado & a touch of olive oil.
$12.00 Ceviche Mixto
Flounder, shrimp & crab meat marinated & cooked in fresh lime juice mixed w/ diced red onions, jalapeno peppers, scallions, mango, jicama, tomatoes, avocado, cilantro & a touch of olive oil.
$14.00 Ceviche Traditional
Flounder, diced tomato, onion, chile Serrano, cilantro, & avocado in salsa de tomate.
$11.00 Tamales de Puerco
2 corn tamales filled w/ tender pork covered in chipotle sauce, & topped w/ queso fresco & crema Mexicana.
$9.00 Tamales Vegeterianos
2 corn tamales filled w/ poblano pepper & queso panela in a salsa verde topped w/ queso fresco & crema Mexicana.
$9.00
Lunch Menu
Quesadillas
Quesadillas de Espinaca
2 grilled flour tortillas filled w/ queso Chihuahua spinach & red pepper.
$9.00 Quesadilla de Camaron y Cangrejo
2 grilled flour tortillas filled w/ queso Chihuahua, shrimp & crab meat
$12.00 Quesadilla de Pollo
2 grilled flour tortillas filled w/ shredded chicken breast, queso chihuahua & salsa Mexicana
$9.00 Gringas
2 grilled flour tortillas filled w/ grilled turkey, tomato & Chihuahua cheese.
$8.50 Crepes Poblanas
2 crepes filled w/ mushroom, & huitalcoche topped w/ crema poblano & queso Chihuahua gratinado.
$10.00
Tortas
Torta de Puerco Desebrado
Slow oven roasted pork Mexican style, black bean spread, avocado, queso panela, tomato, onion & lettuce.
$12.00 Torta Mexicana
Achiote marinated chicken breast, black bean spread, tomato, avocado, onion, melted Oaxaca cheese & chipotle salsa.
$12.00 Torta Vegetariana
Portabella mushroom, lettuce, onion, zucchini, avocado, grilled queso panela, tomato, garlic & chipotle salsa.
$10.50 Torta de Pavo
Sliced turkey breast, tomato, onion, avocado, chipotle mayonnaise, queso panela & lettuce.
$10.50 Huarache Bugambilias
Giant chalupa covered w/ crema de frijol, salsa verde, queso fresco, & crema Mexicana topped w/ your Choice of: Chicken, skirt steak, chorizo or grilled vegetables.
$14.00
Salads
Ensalada de Mango
Mixed greens, fresh mango slices, queso panela & avocado;topped w/ toasted sesame seeds, served w/ vinagreta de mango.
$10.00 Ensalada Chipotle Caesar
Traditional Caesar salad tossed, served w/ a chipotle Caesar dressing.
$8.50 Ensalada Oaxaca
Baby Spinach, tomato, watercress, onion, avocado & queso Oaxaca, topped w/ tortilla croutons, chile pasillas served w/ a vinagreta de chile Pasilla.
$10.00 Ensalada de Pollo
Premium shredded chicken breast, diced carrots, tomatoes, celery, red bell peppers, jalapenos & peas tossed w/ mayonnaise served on a bed of lettuce; Saltine crackers on the side.
$8.50 Ensalada Mexicana
Lettuce, tomato, avocado, queso fresco, topped w/ adobo marinated grilled chicken, served w/ creamy chipotle dressing.
$12.00 Ensalada Tropical
Spring mix lettuce & fresh fruit: strawberries, mangos, raspberries & kiwi topped w/ sun dried peaches, pecans & jicama served w/ a vinaigrette de fresa.
$9.50 Ensalada Chihuahua
Baby spinach & romaine lettuce, tomato, onion topped w/ pecans & almonds w/ spicy almond-pecan dressing.
$8.50 Ensalada de Nopales
Chopped Mexican cactus leaves, marinated in lime & vinegar served w/ avocado, onions, tomato, Serrano chiles, queso fresco, coriander & shrimp. Tossed w/ a vinaigrette.
$9.00
Soups
Sopa de Vegetal
Tomato & chile guajillo base, w/ zucchini, corn, Poblanos, garnished w/ tortilla croutons, panela cheese & avocado.
$6.50 Traditional Sopa de Tortilla
Tomato & corn masa based soup made w/ chile de arbol & guajillo garnished w/ tortilla croutons, queso frsco, avocado, crema Mexicana & pinch of chile Pasilla.
$6.50 Sopa de Frijol Huasteco
Pinto beans, tomato & chile guajillo puree, garnished w/ tortilla croutons, queso fresco, cilantro & roasted red pepper.
$6.50 Caldo Tlapeno
Popular soup of Mexico City: rich chicken soup w/ rice, chickpeas, chipotle chiles, carrots, zucchini, green beans & lots of chicken chunks.
$7.00 Sopa Tampico
Chileancho (dried, smoked, poblano), chipotle, tomato-seafood base w/ dicedcarrots, celery, leeks, shrimps, crabmeat & grouper.
$9.00 Crema Mixta
Ying Yang style cream of poblano peppers & creamhuitlacoche. Garnished w/ tortilla croutons & queso fresco.
$6.50 Crema de Verduras
Festival of vegetables; Cream of corn, zucchini, poblano, carrot, eggplant & potato.
$6.50
Dinner Menu
Beef
Mar y Tierra in Molcajete
Jumbo shrimp, filet mignon tips, grilled chicken, Nopales (cactus leaves), grilled scallions, & queso panela, sizzling in a lava rock-bowl w/ salsa molcajete of grilled tomatoes, chile arbo, onion & cilantro;rice, beans & guacamole on the side.
$24.00 Filete Toluca
Grilled filet mignon served atop tortilla covered in a blackbean puree w/ chorizo de Toluca & Nopales, served in a salsa de chipotle; rice & guacamole on the side.
$22.00 Tampiquena Morita
Grilled skirt steak marinated in chile Morita & an enchilada de pollo w/ mole sauce; rice & beans on the side.
$21.00 Delmonico Tequila
Prime rib-eye cut steak grilled in a chipotle butter sauce, coriander & tequila; or served w/ our molcajete sauce w/ queso Chihuahua gratinado;either style served on a baed of watercress; rice, beans & guacamole on the side.
$22.00 Puntas Nortenas
Grilled prime tenderloin filet tips, onion, scallions, dicedzucchini, bell peppers & bacon, topped w/ queso Chihuahua gratinado served in a salsa de molcajete; rice, beans & guacamole on the side.
$22.00 Medallon Oaxaca
Broiled filet mignon served in a salsa de chile pasilla w/ two jumbo shrimp grilled & gratinado w/ queso Oaxaca topped w/ watercress, tomato & avocado; rice on the side.
$23.00 Chile Rellenos
An egg battered poblano pepper stuffed w/ ground beef, carrots, sweat peas, potatoes & raisins served w/ a tomato sauce accompanied w/ rice & beans.
$15.15
Poultry
Molcajete Pollo
Grilled chicken breast, scallions & cactus leaves in asalsa verde served sizzling in a lava rock bowl, topped w/ queso panela, rice, beans & guacamole.
$18.50 Pechuga Poblana
Chicken breast baked & stuffed w/ requezon (similar toricotta chesse), flor de calabaza, fresh corn & rajas de poblana, served in a crema poblano sauce.
$18.00 Sabana Huitlacoche
Grilled chicken breast covered w/ a blanket of huitlacocheand queso Chihuahuagratinado in salsa verde.
$18.00 Mole Tradicional
Simmered chicken breast bathed in a thick, grainy sauce made from an assortment of Mexican dreid chiles, Mexican chocolate, peanuts, tortillas, sesame seeds & almonds served w/ rice & sweet fried plantains.
$17.00 Pechuga Relleno
Chicken breast stuffed w/ spinach, queso panela, redpepper & cream cheese, wrapped in bacon; served in a creamy chipotle sauce.
$18.00 Pechuga Jamaica
Stuffed chicken breast w/ mushrooms, cream cheese, pecans & chile de arbol, seved in a salsa de Jamaica (hibiscus blossom) served w/ potato puree & mixed vegetables.
$18.00
Pork
Cochinita Pibil
Slow baked pork, Yucatanstyle, marinated in achiote (spice from the yucatan peninsula) & baked in banana leaves; served w/ rice, beans, marinated onions & fried plantains.
$18.00 Chuletas Adobodas
Two center cut pork chops marinated in adobo de chile ancho;served w/ rice & beans.
$17.50
Shrimp
Camarones al Guajillo
Jumbo shrimp in salsa de chile w/ diced red bell pepperand cactus leaves topped w/ queso Chihuahua gratinado.
$19.00 Camarones Rellenos
Five jumbo shrimp stuffed w/ cheese, pumpkin blossoms, zucchini & corn wrapped in bacon & served w/ a chipotle tomato sauce.
$20.00 Camarones a la Mexicana
Jumbo shrimp simmered in a colorful salsa Mexicana oftomato, onion, garlic & chile Serrano.
$15.00 Langostinos con Chipotle
Three langostinos in a salsa de chile arbol, garlic, limejuice, chipotle & white wine.
$25.00 Camarones Tampico Endiablados
Jumbo shrimp marinated in chile de arbol, garlic, olive oil, & grilled to perfection, muy picocito (very very spicy); Served w/ potato puree, avocado & a lechuga garnish.
$19.00
Fish
Flor de Mexico
Grouper filet stuffed w/ jumbo lump crabmeat, covered in asalsa de flor de calabasa.
$20.50 Tilapia Frita
A whole tilapia served in chipotle-parsley garlic buttersauce.
$20.00 Grouper a la Parilla
Broiled grouper filet marinated in salsa de achiote (Yucatan spice) served over crema de frijol; accompanied w/ grilled tomato, onion & queso oaxaca.
$20.50 Chalupa Veracruz
Grouper filet, jumbo lump crabmeat, shrimp & mussels in asalsa de chile Guajillo w/ mixed bell peppers, capers, celery & watercress served in a giant chalupa.
$22.50 Tacos de Pescado
Three amazingly irresistible tacos filled w/ beer batteredf fish, topped w/ lettuce, gucamole & salsa Mexicana.
$19.50
Vegetarian
Vegetables Parilla
Grilled zucchini, squash & eggplant medallions, sliced tomatoes, panela cheese & onions topped w/ huitlacoche served over in a salsa de tomatillos (green tomato).
$15.00 Chiles Rellenos
Chile poblano filled w/ queso Oaxaca & served in a salsa de tomate rojo (red); rice & beans on the side.
$16.50 Enchiladas Vegetarianas
Three rolled corn tortillas filled w/ spinach, zucchiniand corn covered in your choice of sauce, creama poblano or salsa verde andtopped w/ queso Chihuahua gratinado; rice & beans on the side.
$15.00 Enchilada de Requezon
Three corn tortillas filled w/ requezon (ricotta cheese), nopales, corn covered in a salsa de chipotle.
$15.50 Enchilada de Huitalcoche
Three corn tortillas filled w/ huitalcoche, diced zucchini & corn covered in a salsa de crema poblano topped w/ queso Chihuahua gratinado; rice & beans on the side.
$15.50
Las Enchiladas
Echiladas Del Mar
Two rolled flour tortillas filled w/ lobster, crab meat andshrimp served in a creamy almond & chipotle sauce, topped w/ queso Chihuahua gratinado; rice & mixed vegetables on the side.
$18.00 Enchiladas Verdes
A Mexican favorite. Three rolled corn tortillas filled w/ shredded chicken breast covered w/ salsa verde (green tomato sauce) & topped w/ queso chihuahua gratinado; rice & beans on the side.
$15.50 Enchiladas de Picadillo
Three rolled corn tortillas filled w/ ground beef, diced carrots, peas & covered w/ salsa de aguacate (warm avocado sauce), topped w/ queso fresco & salsa Mexicana; rice & beans on the side.
$15.50 Enchiladas de Mole
Three rolled corn tortillas w/ shredded chicken breast covered w/ mole sauce topped w/ queso Chihuahua gratinado; rice & beans on the side.
$15.50 Enfrijoladas
Three rolled corn tortillas filled w/ shredded chicken breast & covered w/ a creamy bean sauce, topped w/ queso fresco & crema Mexicana; side of rice & spring mix garnish.
$15.00 Enchiladas Poblanas
Three rolled corn tortillas w/ shredded chicken breast, salsade crema poblana, topped w/ queso Chihuahua gratinado.
$15.00
